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Monday, February 1, 2010

Planning Edible Gardens For Your Off Grid Lifestyle

Awareness of the world wide food shortage is increasing and many urban people with yards or other outdoor space have begun planning edible gardens. There is a lot to prepare for, especially if you are inexperienced. Whether you are aiming for an off grid lifestyle or simply want to create your own food supply, there is an abundance of information from seasoned growers to help you learn how.

One way you can start is to decide what vegetables and salads you like to eat most. Many natural health doctors tell us we should eat locally grown food, as it will be fresher. At this point, you will become aware of what is grown locally, as that is most likely what you can grow too.
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 You need to find out what kind of soil you have at home, and how you might need to enhance its properties.

Take stock of the tools required, if you don't have any. Good quality tools will last for many years. Be sure to take notice of the garage sales you pass, because there could be some good bargains to be had.

Maybe you have been gardening for the artistry you produce in your yard, or for the pleasure of having fresh smelling flowers in the house. If so, now your efforts will take on a new and meaningful focus as you plan for supplying yourself with food acquired off the grid.

It is best not to wing it with gardening for your food - there is excellent expert advice to be found.

Gardening can be relaxing, releasing emotional tension and worries. It can also be good exercise. You will get these benefits and more if your planning for an edible garden is well thought out.

You have a huge yet rewarding task before you. Planting schedules, organic pest control, watering systems - it is a whole world of new skills. So that you reap the most benefits from your hard work, get these expert gardening tips right now!

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